Philippines Rehoboth Estate 70% | Fossa Chocolate


Tasting notes: Tawny port, prunes, red dates

A single-estate chocolate made from cacao sourced from Rehoboth Estate located in the Calinan district in Davao City, Philippines. Our friends, Michael and Doris have their team separate out cacao harvested from old native trees for us. Although these trees produce cacao pods and beans much smaller than the newer high-yielding trees, we were drawn by the powerful and alluring flavours.

This is a special bar to us. We hope you enjoy them as much as we do.

Ingredients: Cacao beans (70%), cane sugar